First of all, let me get one thing straight. I was not planning on spending 45 minutes on mac n' cheese.
I seriously just wanted some darn noodles with melted cheese.
My first problem: there was shredded cheese in the fridge, not slices. (Wow. What a problem.)
I had no idea how to melt shredded cheese, but I remembered my days of watching Good Eats with Alton Brown - and decided the double pan concept would somewhat work.
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Nope.
Of course, the next logical step was to turn to the webz. |
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Help?
Yahoo Answers said not to melt it in the microwave, so the obvious answer was to nuke it. |
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First check: wha? |
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Update: I have created a cheese disc. But I added milk, because two types of dairy is better than one. |
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Progress. |
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Have I created curdled milk? |
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Adding more cheese to this disaster only seemed right.
If this were an actual tutorial, I would have warned you to start boiling your noodles a while ago. But I didn't, so why should a warn you? |
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There's a time to learn everything. (When you should turn down the stove) |
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YAAASSSS.
Final product: I'd say it was a miracle in itself. |
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Whatta beauty. |